Chicken And Barley Bake

• 1 cup water
• 1 cup chopped onion
• 3/4 cup chopped carrot
• 1/2 cup uncooked pearl barley
• 1 1/2 teaspoons instant chicken bouillon granules
• 1 teaspoon dried parsley
• 2 garlic cloves, minced
• 1/2 teaspoon poultry seasoning
• 1 - 1 1/4 lb skinless chicken thigh
• salt
• black pepper

1. In a medium saucepan, combine the first 8 ingredients.
2. Bring to a boil; lower heat, cover, and simmer 10 minutes.
3. Transfer hot barley mixture to an ungreased 2-quart baking dish.
4. Place the chicken on top of barley mixture.
5. Sprinkle chicken with salt and pepper.
6. Bake, covered, in a preheated 350u0b0 oven for 30-35 minutes or until barley is tender and chicken is no longer pink.

water, onion, carrot, pearl barley, instant chicken, parsley, garlic, poultry seasoning, chicken thigh, salt, black pepper

Taken from www.food.com/recipe/chicken-and-barley-bake-158793 (may not work)