Microwave Plum And Ginger Sponges
- vegetable oil
- 1/2 cup reduced fat margarine
- 1/2 cup dark brown sugar
- 1/2 cup self-rising flour
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon treacle
- 1 lb plum, stones removed and sliced
- 2 tablespoons caster sugar
- TO SERVE
- custard
- LIghtly oil four 8-oz. microwaveable ramekins.
- Place margarine, brown sugar, eggs, milk and treacle n a large bowl., Use an electric whisk to beat together until light and fluffy.
- Divide mixture between ramekins, and microwave on high for 3-3 1/2 minutes, turning once until puddings are risen and firm. Let stand for 5 minutes.
- Place plums and sugar in medium bowl and microwave on high for 3 minutes or until soft.
- To serve invert sponges on to 4 plates, spoon plums over top and serve with custard.
vegetable oil, margarine, dark brown sugar, flour, eggs, milk, treacle, plum, caster sugar, serve, custard
Taken from www.food.com/recipe/microwave-plum-and-ginger-sponges-397419 (may not work)