Microwave Plum And Ginger Sponges

  1. LIghtly oil four 8-oz. microwaveable ramekins.
  2. Place margarine, brown sugar, eggs, milk and treacle n a large bowl., Use an electric whisk to beat together until light and fluffy.
  3. Divide mixture between ramekins, and microwave on high for 3-3 1/2 minutes, turning once until puddings are risen and firm. Let stand for 5 minutes.
  4. Place plums and sugar in medium bowl and microwave on high for 3 minutes or until soft.
  5. To serve invert sponges on to 4 plates, spoon plums over top and serve with custard.

vegetable oil, margarine, dark brown sugar, flour, eggs, milk, treacle, plum, caster sugar, serve, custard

Taken from www.food.com/recipe/microwave-plum-and-ginger-sponges-397419 (may not work)

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