Microwave Plum And Ginger Sponges

• vegetable oil
• 1/2 cup reduced fat margarine
• 1/2 cup dark brown sugar
• 1/2 cup self-rising flour
• 2 large eggs
• 2 tablespoons milk
• 1 teaspoon treacle
• 1 lb plum, stones removed and sliced
• 2 tablespoons caster sugar
• TO SERVE
• custard

1. LIghtly oil four 8-oz. microwaveable ramekins.
2. Place margarine, brown sugar, eggs, milk and treacle n a large bowl., Use an electric whisk to beat together until light and fluffy.
3. Divide mixture between ramekins, and microwave on high for 3-3 1/2 minutes, turning once until puddings are risen and firm. Let stand for 5 minutes.
4. Place plums and sugar in medium bowl and microwave on high for 3 minutes or until soft.
5. To serve invert sponges on to 4 plates, spoon plums over top and serve with custard.

vegetable oil, margarine, dark brown sugar, flour, eggs, milk, treacle, plum, caster sugar, serve, custard

Taken from www.food.com/recipe/microwave-plum-and-ginger-sponges-397419 (may not work)