Herb-Crusted Rack Of Pork

• 1 (5 lb) pork loin
• 1/3 cup Dijon mustard
• 1 cup plain breadcrumbs
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup olive oil, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lb baby carrots
• 1 medium onion, cut into 8 wedges

1. Preheat the oven to 350u0b0F. Trim off the excess fat from the pork loin and spread evenly with mustard.
2. Mix the bread crumbs, parsley, chives, rosemary, 3 Tbs. olive oil, salt and pepper; press evenly onto the meat.
3. Place on rack in roasting pan.
4. Mix carrots and onion; toss with remaining 1 Tbs. oil. Add to pan with meat.
5. Bake 1 1/2 - 2 hours or until meat thermometer registers 160u0b0F.
6. Let stand 10-15 minute before slicing. Serve with carrots and onions.

pork loin, dijon mustard, breadcrumbs, fresh parsley, fresh chives, fresh rosemary, olive oil, salt, black pepper, baby carrots, onion

Taken from www.food.com/recipe/herb-crusted-rack-of-pork-174870 (may not work)