Mexican Burgers With Avocado & Fried Eggs

• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 3 garlic cloves, peeled
• 1 serrano pepper, stem removed
• 1/2 onion
• 1 lb lean ground beef
• 2 tablespoons cilantro, finely chopped
• 1/2 cup mayonnaise (I use the light kind- works great)
• 1 1/2 tablespoons hot sauce (I like Cholula in this)
• 1 teaspoon lime juice
• 2 tablespoons olive oil (if pan-frying)
• 1 tablespoon butter
• 4 eggs
• 4 hamburger buns, sliced
• 1 avocado, pitted, peeled, and thinly sliced
• pico de gallo

1. Put the first 10 ingredients (cumin through onion) in a food processor and puree. Add half of the ground beef, and pulse to combine everything well.
2. Put the rest of the ground beef and one tablespoon of cilantro in a large bowl. Add the beef-spice mixture and stir to combine well. Form this mixture into four burger patties.
3. Mix the remaining cilantro with mayo, hot sauce, and lime juice. Add salt & pepper if desired- I usually don't. Set aside.
4. Heat oil in a skillet over medium-high heat. Cook patties, flipping once, for about 12-15 minutes, or until desired doneness.
5. Just before the meat is done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
6. Spread the mayo on both inner sides of the buns, then place down avocado slices, meat, fried egg, and pico de gallo. Serve!

ground cumin, oregano, chili powder, ground coriander, red pepper, black pepper, salt, garlic, serrano pepper, onion, lean ground beef, cilantro, mayonnaise, hot sauce, lime juice, olive oil, butter, eggs, buns, avocado, pico de gallo

Taken from www.food.com/recipe/mexican-burgers-with-avocado-fried-eggs-500139 (may not work)