Golden Pork And Apricot Casserole

• 4 lean pork chops
• 1 medium onion, thinly sliced
• 2 yellow peppers, seeded and sliced
• 2 teaspoons curry powder
• 1 tablespoon flour
• 1 cup chicken stock
• 2/3 cup dried apricot
• 2 tablespoons coarse grain mustard
• salt and black pepper

1. Trim excess fat from pork chops.
2. Cook without any added fat in a large, heavy or non stick pan until lightly browned.
3. Add the onion and capsicums to the pan and stir over moderate heat for 5 minutes.
4. Stir in curry powder and the flour.
5. Add the stock, stirring, then add the apricots and mustard.
6. Cover and simmer for 25- 30 minutes, until tender.
7. Adjust the seasoning and serve hot.
8. Nice with rice or mashed potatoes.
9. (Can substitute lamb chops instead of pork).

lean pork chops, onion, yellow peppers, curry powder, flour, chicken stock, dried apricot, coarse grain mustard, salt

Taken from www.food.com/recipe/golden-pork-and-apricot-casserole-19709 (may not work)