White Christmas Cake

• 1 1/2 c. margarine or butter
• 4 oz. white chocolate baking bar, chopped
• 1 1/2 c. buttermilk
• 4 eggs, slightly beaten
• 1/4 tsp. rum extract
• 3 1/2 c. all-purpose flour
• 1 c. toasted chopped pecans
• 2 1/4 c. sugar
• 1/2 c. flaked coconut
• 1 tsp. baking soda
• 1 tsp. baking powder

1. In a large saucepan, bring margarine or butter and 3/4 cup water to boiling, stirring constantly.
2. Remove from heat.
3. Add baking bar; stir until melted.
4. Stir in buttermilk, eggs and rum extract; set aside.
5. Sir together 1/2 cup of the flour and the pecans; set aside.
6. In an extra bowl, stir together remaining 3 cups flour, sugar, coconut, soda and powder.
7. Stir in margarine mixture.
8. Fold in coconut mixture.
9. Stir in margarine mixture. Fold in pecan mixture.

margarine, white chocolate baking, buttermilk, eggs, rum, flour, pecans, sugar, flaked coconut, baking soda, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=781911 (may not work)