Slow Cooker Roast Pork Tri-Tip

• 2 onions, sliced
• 4 garlic cloves
• 2 1/2 lbs tri tip pork roast
• 1 lb baby carrots
• 4 potatoes, cubed
• 3/4 cup hot water
• 2 tablespoons sugar
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce
• 2 tablespoons catsup
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 3 tablespoons red wine
• 1 dash hot pepper sauce
• 2 tablespoons cornstarch
• 1 tablespoon water

1. Place onion slices and garlic in slow cooker.
2. Place tri tip roast on top of onions.
3. Pour bag of carrots and potatoes around roast.
4. Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
5. Cook on low 7 hours.
6. Combine 2 T cornstarch and 1 T water, stir into liquid.
7. Cook on low 1 more hour.

onions, garlic, pork roast, baby carrots, potatoes, hot water, sugar, red wine vinegar, soy sauce, catsup, black pepper, salt, garlic powder, red wine, pepper sauce, cornstarch, water

Taken from www.food.com/recipe/slow-cooker-roast-pork-tri-tip-509460 (may not work)