Pet Milk Coffee Cake

• cake
• 3 cups all-purpose flour
• 2 cups sugar
• 3 teaspoons baking powder
• 1/2 cup butter, softened
• 1/2 cup margarine
• 2 large eggs, well beaten
• 1 (12 ounce) can Pet milk
• 1 tablespoon vanilla extract
• 1 pinch salt
• topping
• 1/2 cup brown sugar, firmly packed
• 1/2 cup nuts, chopped
• 2 teaspoons cinnamon

1. Preheat oven to 350 degrees F.
2. Sift the dry ingredients together in a bowl.
3. Add the margarine and butter and mix with an electric mixer to make crumbs.
4. Reserve 1/2 cup of the crumbs for the topping.
5. Add the milk, eggs and vanilla extract to the remaining crumbs and blend well.
6. Make the topping.
7. Grease a Bundt pan well and put about 1/3 of the topping in the pan and spread evenly over the bottom.
8. Add 1/3 of the batter and spread evenly over the topping.
9. Add all of the remaining topping except 2 tablespoons of the topping to the top of the batter, spreading evenly.
10. Top with the remaining batter spreading evenly.
11. Top with the 2 tablespoons of remaining topping to the top of the batter.
12. Top with the remaining batter, spreading evenly.
13. Bake in a 350 degree F oven for 45 minutes or until a toothpick inserted into the cake comes out clean.
14. Cool on a wire rack.

cake, allpurpose, sugar, baking powder, butter, margarine, eggs, pet milk, vanilla, salt, topping, brown sugar, nuts, cinnamon

Taken from www.food.com/recipe/pet-milk-coffee-cake-453597 (may not work)