Marinated Summer Vegetable Salad (Low Fat)

• Salad
• 3 cups fresh broccoli florets
• 3 cups fresh cauliflower florets (1/2 a head)
• 1 red onion, cut in 3/4 inch dice
• 1 1/2 cups carrots, slices (I use the pre-sliced, bagged, wavy cut ones found in the produce or salad section at the grocery st)
• 1 green bell pepper, cut into 3/4 inch dice
• 1 English cucumber, sliced into 1/2 inch slices
• 1 (5 3/4 ounce) can large black olives
• 1 cup grape tomatoes
• MARINADE
• 1 cup low fat or fat free bottled Italian Dressing
• 1/2 cup white wine vinegar
• 1/2 cup water
• 1/4 cup Splenda Sugar Blend for Baking (sugar substitute)
• 1 1/2 teaspoons celery seeds

1. In a large bowl, combine all vegetables.
2. Mix ingredients for marinade and pour over the vegetables, mixing until vegetables are well coated.
3. Marinate in refrigerator until serving.

salad, fresh broccoli florets, fresh cauliflower, red onion, carrots, green bell pepper, cucumber, black olives, grape tomatoes, marinade, italian dressing, white wine vinegar, water, splenda sugar, celery seeds

Taken from www.food.com/recipe/marinated-summer-vegetable-salad-low-fat-123951 (may not work)