Cranberry Sauce Muffins

• 1 cup flour
• 1/2 cup whole wheat flour
• 1 cup oats
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups cranberry sauce
• 1/2 cup skim milk
• 1/3 cup applesauce
• 1 egg
• topping mix
• 1 tablespoon margarine
• 1/3 cup brown sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon

1. Heat oven to 400u0b0F Spray your muffin tins.
2. Mix together topping ingredients and set aside.
3. In a large bowl, combine flours, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well.
4. In medium bowl, combine milk, applesauce, cranberry sauce and egg; blend well.
5. Fold into dry ingredients all at once; stir until dry ingredients are moistened.
6. Fill muffin cups about three-quarters full.
7. Sprinkle with topping.
8. Bake 20 to 22 minutes or until golden brown.

flour, whole wheat flour, oats, brown sugar, baking powder, baking soda, cinnamon, salt, cranberry sauce, milk, applesauce, egg, topping mix, margarine, brown sugar, flour, cinnamon

Taken from www.food.com/recipe/cranberry-sauce-muffins-448824 (may not work)