Moo Shu Beef Lettuce Cups - 4 Points

• 1 lb lean ground beef
• 1 cup yellow onion, thinly sliced
• 2 tablespoons ginger, minced
• 2 garlic cloves, minced
• 2 cups bok choy, thinly sliced
• 1 sweet red pepper, thinly sliced
• 2 cups button mushrooms, sliced (about 10)
• 2 tablespoons low sodium soy sauce
• 8 leaves bibb lettuce
• cooking spray

1. Brown ground beef, onion, ginger and garlic in a skillet on medium heat. Break meat up as it cooks.
2. When beef is browned, add bok choy, pepper, mushrooms and soy sauce and cook until bok choy is wilted, about 3-5 minutes.
3. Clean and dry bibb lettuce leaves.
4. When beef mixture is done, spoon 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving.
5. Serve with extra soy sauce if desired.

lean ground beef, yellow onion, ginger, garlic, bok choy, sweet red pepper, button mushrooms, soy sauce, bibb lettuce, cooking spray

Taken from www.food.com/recipe/moo-shu-beef-lettuce-cups-4-points-130891 (may not work)