Yankee Doodle Beef

• 2 lbs ground beef
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 cup celery, diced
• 1/2 cup green pepper, diced
• 2 cups uncooked macaroni
• 2 (8 ounce) cans tomato sauce
• 1 cup water
• 1/4 cup parsley, snipped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons Worcestershire sauce
• grated American cheese

1. Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.

ground beef, onion, garlic, celery, green pepper, macaroni, tomato sauce, water, parsley, salt, pepper, worcestershire sauce, american cheese

Taken from www.food.com/recipe/yankee-doodle-beef-401687 (may not work)