Rice Cooker Mac And Cheese

• 1 1/2 cups elbow macaroni
• 1 1/2 cups chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes
• 1 cup heavy cream
• 3/4 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 1/4 teaspoon kosher salt (to taste)
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper

1. Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
2. When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
3. Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.

elbow macaroni, chicken broth, heavy cream, cheddar cheese, mozzarella cheese, parmesan cheese, kosher salt, dry mustard, paprika, pepper

Taken from www.food.com/recipe/rice-cooker-mac-and-cheese-386979 (may not work)