No-Bake Caramel Slice

• 3 cups rice bubbles
• 120 g dried apricots, chopped
• 3/4 cup sultana
• 150 g toasted sliced almonds
• 400 g chocolate-covered caramel candies
• 1/2 cup thickened cream
• 100 g white chocolate

1. Line a 20cm x 30cm slab pan with non-stick baking paper, leaving 2cm overhanging each side.
2. Combine rice bubbles, apricots, sultanas and almond in a large bowl.
3. Place the caramello chocolate and cream in a saucepan.
4. Stir over low heat until melted and smooth.
5. Stir through the rice bubble mixture.
6. Spoon the mixture into the prepared pan and press firmly to smooth the surface.
7. Place in the fridge for 3-4 hours, or until firm.
8. Put white chocolate in a heatproof bowl over a saucepan of simmering water, stirring, until melted.
9. Place white chocolate into a small plastic'Glad' sandwich bag, snip off a small piece of one of the bottom corners- drizzle the white chocolate over the top of the slice.
10. Leave for approximately 5 minutes, until set, using the overhanding paper remove from the pan.
11. Cut into squares.

rice bubbles, sultana, almonds, chocolatecovered caramel candies, thickened cream, white chocolate

Taken from www.food.com/recipe/no-bake-caramel-slice-111772 (may not work)