Best Chicken Enchiladas Verde Ever

• 1 whole chicken, cooked and shredded
• 1 lb finely shredded monterey jack and cheddar cheese blend
• 2 tablespoons hot sauce
• 1 teaspoon salt
• 1 teaspoon cumin
• 16 ounces green chili sauce
• corn tortilla (or any kind)

1. Shred your chicken.
2. add hot sauce, salt & cumin.
3. add tablespoon of chile sauce & little over 1/2 the cheese.
4. mix well.
5. coat the bottom of casserole pan with 4-5 spoonfuls of chile sauce.
6. warm corn tortilla over heat to soften for rolling.
7. fill full should make 10 enchiladas.
8. cover with green chile sauce, using a spoon make sure sauce gets down between each enchilada.
9. cover with remaining cheese.
10. bake uncovered in 375 oven for 30min.
11. Serve garnished with sour cream, fresh diced tomatos, green onion, avacado, whatever you like.

chicken, cheddar cheese blend, hot sauce, salt, cumin, green chili sauce, corn tortilla

Taken from www.food.com/recipe/best-chicken-enchiladas-verde-ever-496800 (may not work)