Texas Chili

• 2 1/2 lb. meat
• 1/4 c. olive oil
• 1 c. onion
• 1 Tbsp. garlic
• 1 large green pepper
• 1 bay leaf
• 1 tsp. oregano
• 3 Tbsp. chili powder
• 1 tsp. cumin
• 1/4 tsp. cayenne pepper
• 1/4 tsp. black pepper
• 1 Tbsp. paprika
• 2 chili pods
• 3 Tbsp. flour
• 1 1/2 qt. beef stock
• 4 lb. spareribs
• 5 Tbsp. sugar
• 3 Tbsp. honey
• 3 Tbsp. soya sauce
• 2 Tbsp. catsup
• 1 tsp. salt
• 1 c. hot chicken broth or bouillon

1. Mix the ingredients and soak the ribs in this mixture for 2 hours.
2. Then bake in oven at 300u0b0 for 2 or 3 hours.
3. Baste every now and then with the sauce.
4. If the ribs are fatty, drop them in boiling water for about 5 minutes before marinating, then proceed as directed.
5. Serves 6.

meat, olive oil, onion, garlic, green pepper, bay leaf, oregano, chili powder, cumin, cayenne pepper, black pepper, paprika, chili pods, flour, beef stock, spareribs, sugar, honey, soya sauce, catsup, salt, bouillon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=558087 (may not work)