Grand Prize Chili

• 3 lbs chuck roast, all fat removed and cut into bite size pieces
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 2 beef bouillon cubes
• 1 chicken bouillon cube
• 1 (8 ounce) can tomato sauce
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 6 tablespoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• salt

1. In large pot, sear meat in a small amount of oil.
2. Add onion& garlic, cook until tender (do not burn).
3. Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.
4. Simmer 1 1/2 hours.
5. Add cumin, garlic powder, oregano, pepper and chili powder.
6. Add salt to taste.
7. Cook another 30 minutes or until meat is tender.

chuck roast, onion, garlic, paprika, cayenne pepper, chicken, tomato sauce, oregano, black pepper, chili powder, cumin, garlic powder, salt

Taken from www.food.com/recipe/grand-prize-chili-43537 (may not work)