Bloody Halloween Cake

• 1 (18 ounce) box red velvet cake mix
• 3 ounces chocolate instant pudding
• 3 eggs
• 1/2 cup oil
• 1/2 cup water
• For Frosting
• 1 tablespoon red food coloring
• 1 (8 ounce) container of cool whipped topping, thawed
• 1 (14 ounce) can sweetened condensed milk
• 6 ounces vanilla instant pudding mix or 6 ounces cheesecake flavor instant pudding and pie filling
• 1 cup marshmallow cream
• 1 cup gummy worms
• For Blood Glaze
• 2 ounces red decorating gel

1. Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
2. Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
3. If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
4. Drizzle with the gel.
5. Happy Halloween!
6. Tip: Omit the worms and add heart confettis for valentine's Day!

red velvet cake mix, chocolate instant pudding, eggs, oil, water, red food coloring, condensed milk, vanilla instant pudding, marshmallow cream, gummy worms, red decorating

Taken from www.food.com/recipe/bloody-halloween-cake-255703 (may not work)