Crawfish Pie (Mini)

• 1 lb crayfish tail (I use frozen packs, defrosted -- WEIGHT APPROXIMATE!)
• 3 packages mini-medium bama pie crusts
• 1 can cream of celery soup
• 1/2 cup Italian breadcrumbs
• 1/2 bell pepper, chopped
• 1 medium onion, chopped
• 3 cloves garlic, crushed (or jar type)
• 1/2 bunch shallot, chopped
• 8 ounces tomato sauce
• 1 cup evaporated milk
• 1/2 cup butter
• garlic powder
• salt
• pepper
• any powder seafood seasoning (I use Paul Prudhomes Blackened Redfish Seasoning)

1. Melt butter.
2. Then add bell peppers, onions garlic and shallots to saute.
3. Add soup, crawfish and tomato sauce.
4. Cook 5 minutes.
5. Add milk.
6. Cook 5-10 minutes on low.
7. Add powder seasonings to taste and bread crumbs.
8. Spoon in shells.
9. Bake at 350 for 30-40 minutes.
10. These can be frozen BEFORE baking!

crayfish, cream of celery soup, italian breadcrumbs, bell pepper, onion, garlic, shallot, tomato sauce, milk, butter, garlic, salt, pepper

Taken from www.food.com/recipe/crawfish-pie-mini-48689 (may not work)