Banana Pudding Squares

• 20 vanilla wafers, finely crushed
• 3 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 (8 ounce) Cool Whip, thawed & divided
• 3 medium bananas
• 3 cups milk
• 2 (3 ounce) packages instant vanilla pudding
• 1/2 semi-sweet chocolate baking square, grated

1. Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
2. Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
3. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
4. Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
5. Spread with remaining whipped topping. Sprinkle evenly with chocolate.
6. Refrigerate at least 3 hours.

vanilla wafers, butter, cream cheese, powdered sugar, bananas, milk, instant vanilla pudding, baking square

Taken from www.food.com/recipe/banana-pudding-squares-185028 (may not work)