Wing King'S Bbq Buffalo Wings

• 2 tablespoons butter
• 1 large shallot
• 2 garlic cloves
• 2 ounces dark beer
• 1 cup chili sauce
• 1 cup barbecue sauce
• 1 1/2 teaspoons ancho chilies
• 1/2 cup brown sugar
• 1/2 cup honey
• 4 ounces cayenne pepper sauce
• 50 chicken wings

1. Chop up and saute the shallot & garlic cloves with the butter.
2. Add the dark beer, chili sauce, and BBQ sauce, and stir for 1 minute.
3. Add the ancho chili peppers, brown sugar, honey, and cayenne pepper sauce, and stir for 2 minutes.
4. While you are creating the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in a deep fryer until fully cooked. (The wings can also be grilled or roasted instead of deep fried.).
5. Once wings are fully cooked, add the wings to a large mixing bowl. Add the sauce, and flip gently to be sure the wings are thoroughly coated with the sauce.
6. Serve with a side of blue cheese dressing.

butter, shallot, garlic, chili sauce, barbecue sauce, ancho chilies, brown sugar, honey, cayenne pepper, chicken

Taken from www.food.com/recipe/wing-kings-bbq-buffalo-wings-352717 (may not work)