Sweet And Sour Chicken

• 3 tablespoons soy sauce
• 1 tablespoon sherry wine
• 1 egg
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 cup cornstarch
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 2 cups vegetable oil
• 1 (15 ounce) can pineapple chunks, undrained
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 1/4 cup catsup
• 1/4 cup vinegar
• 1 tablespoon soy sauce
• 1 medium green pepper, cut into 1-inch pieces
• hot cooked rice

1. Mix together first 6 ingredients.
2. Add chicken; coat well.
3. Heat oil in electric skillet to 375 degrees.
4. Fry chicken until lightly browned.
5. Removed chicken; drain.
6. Drain pineapple, reserving liquid.
7. Add enough water to juice to make 1 cup.
8. Add 2 T. cornstarch, mixing well.
9. Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.
10. Bring mixture to a boil.
11. Stir green pepper and chicken into sauce; cook until thoroughly heated.
12. Serve over rice.

soy sauce, sherry wine, egg, pepper, garlic, cornstarch, chicken breast, vegetable oil, pineapple, cornstarch, sugar, catsup, vinegar, soy sauce, green pepper, rice

Taken from www.food.com/recipe/sweet-and-sour-chicken-25487 (may not work)