Fresh Parsley & Soy Sauce Marinated Flank Steak

• MEAT
• 2 lbs flank steaks or 2 lbs any other steak (1/3 to 1/2 lb per person)
• MARINADE
• 1 (12 ounce) bottle soy sauce
• 2 cups white wine, any kind
• 1 cup chopped fresh parsley
• 2 tablespoons dried onion flakes
• 1 teaspoon fresh minced garlic or 1 teaspoon garlic powder
• 1/4 cup vegetable oil

1. NOTE** If you are grilling over a gas grill or on a indoors grilling machine, add 1 Tablespoon liquid smoke to marinade.
2. Mix the soy sauce, parsley, onion, garlic, and wine together is a marinating dish.
3. Score steak diagonally making diamond-shaped cuts on both sides of the meat without cutting all the way.
4. Place meat in the mixed marinate making sure that it is well covered with the marinade sauce.
5. Cover and refrigerate meat at least 24 hours.
6. Throw used marinade away-- DO NOT REUSE.
7. Grill meat until done to your choice.
8. Slice cooked meat thinly on the diagnal across the narrow width and serve.

meat, flank, marinade, soy sauce, white wine, parsley, onion flakes, garlic, vegetable oil

Taken from www.food.com/recipe/fresh-parsley-soy-sauce-marinated-flank-steak-95072 (may not work)