Chicken And Shrimp Gumbo

• 1/2 cup butter
• 2 onions, chopped
• 1 red pepper, chopped
• 2 celery ribs, chopped
• 2 garlic cloves, minced
• 1/2 cup all-purpose flour
• 2 (14 ounce) cans chicken broth
• 1 (14 ounce) can tomatoes, diced
• 1 teaspoon salt
• 1 lb chicken thigh, cut into 3/4 inch pieces (boneless & skinless)
• 1 cup frozen cut okra
• 1/2 lb large shrimp, peeled and deveined
• 1/2 teaspoon Tabasco sauce

1. Melt butter in a large pot over medium-high heat.
2. Add onions, red pepper, celery, and garlic. Saute until onion is softened, about 5-6 minutes.
3. Stir in flour. Cook, stirring about 5 minutes, until lightly browned.
4. Stir in broth, tomatoes, salt and pepper and bring to a boil.
5. Add chicken and reduce heat to medium-low. Cook 10 minutes.
6. Add okra and cook 5 minutes.
7. Add shrimp and cook until chicken, okra, and shrimp are just cooked through, about 5 minutes.
8. Stir in Tabasco and serve.

butter, onions, red pepper, celery, garlic, allpurpose, chicken broth, tomatoes, salt, chicken thigh, okra, shrimp, tabasco sauce

Taken from www.food.com/recipe/chicken-and-shrimp-gumbo-287885 (may not work)