Strawberry Margarita Ice Pops

• 1 cup lime juice (6 to 8 limes)
• 1/2 cup water
• 1/2 cup triple sec
• 1/4 cup tequila (if not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice)
• 1/2 cup superfine sugar
• 1 pint strawberry, quartered
• Special equipment
• 8 popsicle molds (or dixie cups and wooden popsicle sticks)

1. Combine lime juice, water, triple sec, tequila and sugar in a blender and blend until sugar is disolved.
2. Set aside two strawberries and cut into quaters.
3. Place the rest of the strawberries into the blender and combine until pureed ( or less if you prefer straberry pieces ).
4. Place one quater of a strawberry ( set aside in step 2 ) and place it on the end of the popsicle stick.
5. Pour the blended mix into each of the popsicle molds.
6. Finally add the popsicle sticks to the molds.
7. Freeze overnight.
8. Unmold the popsicles and serve.

lime juice, water, triple sec, tequila, sugar, strawberry, equipment, popsicle

Taken from www.food.com/recipe/strawberry-margarita-ice-pops-169082 (may not work)