Asian Chicken Pizza

• 4 rhodes frozen texas rolls or 6 dinner rolls, thawed to room temperature
• 1/4 cup hoisin sauce, divided
• 2 cups shredded rotisserie chicken
• 1 cup grated mozzarella cheese, divided
• 2 tablespoons green onions
• 1/3 cup yellow pepper, strips
• 1/3 cup red pepper, strips
• grated carrot
• chopped fresh cilantro

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls into a ball and roll into a 13-inch circle.
3. Cover with plastic wrap and let rest 15 minutes.
4. Remove wrap and place dough on a sprayed 12-inch pizza pan.
5. Spread dough evenly with 2 tablespoons hoisin sauce.
6. Combine chicken with remaining hoisin sauce and stir until evenly coated.
7. Sprinkle crust with 2/3 cup cheese.
8. Top with chicken, green onions, red and yellow peppers and remaining cheese.
9. Bake at 425u0b0F 8-12 minutes.
10. Remove from oven and top with carrots and cilantro.

texas rolls, hoisin sauce, rotisserie chicken, mozzarella cheese, green onions, yellow pepper, red pepper, carrot, fresh cilantro

Taken from www.food.com/recipe/asian-chicken-pizza-507521 (may not work)