Spinach Salad With Strawberries And Grapes

• 4 cups baby spinach leaves, lightly packed
• 1 cup fresh strawberries, hulled, cleaned and sliced
• 1/2 cup green seedless grape, cut in half
• 1/2 cup red seedless grapes, cut in half
• 1/4 cup sunflower seeds, toasted
• Poppy Seed Dressing
• 2 tablespoons extra virgin olive oil or 2 tablespoons grapeseed oil
• 2 tablespoons balsamic vinegar (use white balsamic)
• 1 tablespoon pure maple syrup (NOT imitation)
• 1 tablespoon poppy seed
• 1/4 teaspoon salt

1. Toast the sunflower seeds in a clean, dry skillet until light golden then set aside to cool.
2. Arrange the baby spinach leaves on 4 individual salad plates.
3. Divide and garnish each plate with the strawberries, grapes and sunflower seeds.
4. Prepare the salad dressing by combining all ingredients in a jar with tight fitting lid. Shake well. Divide and pour dressing over the salad servings.

baby spinach leaves, fresh strawberries, green seedless grape, red seedless grapes, sunflower seeds, dressing, extra virgin olive oil, balsamic vinegar, maple syrup, poppy seed, salt

Taken from www.food.com/recipe/spinach-salad-with-strawberries-and-grapes-162648 (may not work)