Bulgur & Lentil Pilaf

• 1 cup lentils
• 4 cups vegetable broth or 4 cups water
• 1 bay leaf
• 3 tablespoons vegan margarine
• 1 large onion, chopped
• salt and pepper
• 1 cup coarsely ground bulgur

1. Rinse the lentils& put in a pot with enough broth to cover.
2. Add bay leaf, bring to a boil& keep covered.
3. Turn off heat& let stand for 30 minutes.
4. While the lentils are soaking, melt margarine in a heavy pot.
5. Add chopped onion, salt& pepper.
6. Saute till onions are tender& transparent.
7. When onions are ready, keep heat at medium, stir in bulgur& continue stirring till all the margarine is absorbed.
8. Lower heat to a simmer& add the rest of the broth& lentils in their broth.
9. Bring to a boil, reduce heat again, cover tightly& simmer till all the liquid has been absorbed.
10. Add more liquid till the bulgur& lentils are cooked.
11. Remove bay leaf& serve.

lentils, vegetable broth, bay leaf, margarine, onion, salt

Taken from www.food.com/recipe/bulgur-lentil-pilaf-33026 (may not work)