Roasted Pork Chops With Caramelized Quince
- 2 quinces, large, peeled, cored, sliced thin
- 3 -4 tablespoons brown sugar
- 3 tablespoons butter, cut into 1/2 inch cubes
- 1/8 teaspoon cinnamon, ground (optional)
- 2 pork chops, bone-in (1/2 inch thick)
- 1 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
- Preheat oven to 350u0b0F.
- Season pork chops with poultry seasoning, garlic powder and onion powder. Brush a small baking pan with olive oil. Arrange the pork chops in the baking pan. Roast for 35-40 minutes (simultaneously with the quince) or until fully cooked. Around 20 minutes into roasting, turn the pork chops.
- Place 3 tbs. cubed butter in a 13" x 9" baking pan. Sprinkle with brown sugar. Roast for 20 minutes (simultaneously with the pork chops). Toss with a rubber spatula and roast for 20 minutes more or until quince is softened (like apple pie filling) and caramelized.
- Serve pork chops with quince mixture spooned atop.
thin, butter, cinnamon, pork chops, poultry seasoning, garlic, onion powder, olive oil
Taken from www.food.com/recipe/roasted-pork-chops-with-caramelized-quince-410923 (may not work)