Roasted Pork Chops With Caramelized Quince

• 2 quinces, large, peeled, cored, sliced thin
• 3 -4 tablespoons brown sugar
• 3 tablespoons butter, cut into 1/2 inch cubes
• 1/8 teaspoon cinnamon, ground (optional)
• 2 pork chops, bone-in (1/2 inch thick)
• 1 teaspoon poultry seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon olive oil

1. Preheat oven to 350u0b0F.
2. Season pork chops with poultry seasoning, garlic powder and onion powder. Brush a small baking pan with olive oil. Arrange the pork chops in the baking pan. Roast for 35-40 minutes (simultaneously with the quince) or until fully cooked. Around 20 minutes into roasting, turn the pork chops.
3. Place 3 tbs. cubed butter in a 13" x 9" baking pan. Sprinkle with brown sugar. Roast for 20 minutes (simultaneously with the pork chops). Toss with a rubber spatula and roast for 20 minutes more or until quince is softened (like apple pie filling) and caramelized.
4. Serve pork chops with quince mixture spooned atop.

thin, butter, cinnamon, pork chops, poultry seasoning, garlic, onion powder, olive oil

Taken from www.food.com/recipe/roasted-pork-chops-with-caramelized-quince-410923 (may not work)