Chicken, Bacon & Egg Hash

• 4 slices bacon, diced
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cups cooked chicken, diced
• 1 1/2 cups potatoes (cooked and diced, or use hash browns)
• 1/2 cup baby peas, frozen
• 1/2 cup corn, frozen
• 1 tablespoon parsley, chopped
• 2 tablespoons butter
• 4 eggs

1. In a large skillet, cook bacon until crisp, 5 - 6 minutes. Pour off all but 2 T of the fat.
2. Add onions and garlic to the skillet and cook stirring occasionally for 2 minutes. Add chicken and potatoes and cook until heated through.
3. Stir in peas and corn, cooking for 5 minutes.
4. In another skillet, melt butter over medium heat and cook eggs until whites are set but yolks are still runny.
5. To serve: Place the chicken hash on 4 plates. Place egg on top of the chicken hash and season with salt and pepper.
6. Options: You can grate some parmesan or cheddar cheese over on top.

bacon, vegetable oil, onion, chicken, potatoes, baby peas, corn, parsley, butter, eggs

Taken from www.food.com/recipe/chicken-bacon-egg-hash-367097 (may not work)