Coconut Rice Salad

• 1 cup rice (white and uncooked)
• 1/2 cup frozen peas (thawed)
• 1/2 cup coconut (flaked and toasted)
• 1 (10 ounce) can mandarin orange segments (drained)
• 3 tablespoons mint leaves (fresh)
• 1 cup pineapple (finely chopped and drained)
• 1/2 cup peanuts (salted and coursely chopped)
• 1/2 cup coconut milk
• 1/4 cup lime juice
• 2 tablespoons cooking oil
• 1 1/2 teaspoons honey mustard
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper

1. Cook rice.
2. Combine first 7 ingredients in a large bowl.
3. Combine the next 6 ingredients to make the coconut lime dressing in a jar with a tight fitting lid.
4. Shake the dressing ingredients well and drizzle over the rice mixture, then toss.

rice, frozen peas, coconut, orange segments, mint, pineapple, peanuts, coconut milk, lime juice, cooking oil, honey, salt, cayenne pepper

Taken from www.food.com/recipe/coconut-rice-salad-433174 (may not work)