Chunky Apple Spice Cake

• CHUNKY APPLE SPICE CAKE
• 1/2 cup butter, softened
• 1 cup light brown sugar, firmly packed
• 2 eggs
• 2 teaspoons vanilla
• 1 cup flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon allspice
• 1/2 teaspoon salt
• 2 cups apples, peeled and chopped
• 1/2 cup walnuts
• 1/2 cup raisins (optional)
• VANILLA BUTTER SAUCE
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/2 cup whipping cream
• 1 cup light brown sugar, firmly packed
• 2 tablespoons vanilla

1. Preheat oven to 350u0b0F.
2. Beat butter and brown sugar for 5 minutes in a mixing bowl.
3. Beat in eggs and vanilla until blended. Set aside.
4. In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
5. Gradually add to sugar mixture; beating until well blended.
6. Stir in apples, nuts and raisins (if desired).
7. Pour into a greased 9 inch baking pan,.
8. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
9. Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
10. VANILLA BUTTER SAUCE:
11. Combine butter and whipping cream with brown sugar.
12. Bring to a boil over medium heat.
13. Reduce heat; simmer for 10 minutes or until slightly thickened.
14. Remove from heat; stir in vanilla.
15. Serve warm over cake.

spice cake, butter, light brown sugar, eggs, vanilla, flour, pumpkin pie spice, allspice, salt, apples, walnuts, raisins, vanilla butter sauce, butter, whipping cream, light brown sugar, vanilla

Taken from www.food.com/recipe/chunky-apple-spice-cake-262772 (may not work)