Barley Mushroom And Kale Stew

• 1 tablespoon olive oil
• 2 cups chopped onions
• 3 garlic cloves, minced
• 12 ounces cremini mushrooms, trimmed and sliced
• 1 tablespoon minced fresh rosemary
• 1 (28 ounce) can diced tomatoes with juice
• 1 cup pearl barley
• 5 cups chicken broth
• 8 cups chopped kale
• 1/3 cup freshly grated parmesan cheese

1. In large saucepan, heat oil. Saute onions 6-8 minutes. Add garlic, mushrooms and rosemary.
2. Cook, stirring, 6-7 minutes until mushrooms are browned. Add tomatoes and cook, stirring, for 1 minute.
3. Stir in barley and broth. Bring to a boil. Reduce heat and simmer, 45 minutes or until barley is tender.
4. Stir in kale and cook, stirring, 5-6 minutes or until wilted. Serve sprinkled with cheese.

olive oil, onions, garlic, cremini mushrooms, fresh rosemary, tomatoes, pearl barley, chicken broth, chopped kale, freshly grated parmesan cheese

Taken from www.food.com/recipe/barley-mushroom-and-kale-stew-509120 (may not work)