Gelatin Trifle

• 1 pkg. (4 serving size) Jell-O brand strawberry sugar-free flavor gelatin
• 3/4 c. boiling water
• 1/2 c. cold water
• ice cubes
• 1 c. sliced strawberries
• 1 c. sliced bananas
• 2 c. 1/2 inch pound cake cubes or angel food cake
• 1/4 c. orange juice
• 1 1/2 c. cold milk (skim)
• 1 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling, sugar-free
• 1/2 c. thawed Cool Whip nondairy whipped topping

1. Completely dissolve gelatin in boiling water.
2. Combine cold water and ice cubes to make 1 1/4 cups.
3. Add to gelatin, stirring until slightly thickened.
4. Remove any unmelted ice.
5. Stir in strawberries and bananas.
6. Place cake cubes in large serving bowl; sprinkle with orange juice.
7. Spoon gelatin mixture over cake in bowl.
8. Chill 10 to 15 minutes.

flavor gelatin, boiling water, cold water, strawberries, bananas, cake, orange juice, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035531 (may not work)