Spinach And Mushroom Quesadillas

• 1 (10 ounce) package spinach, chopped
• 2 cups brie cheese, cubed small
• 2 tablespoons butter
• 2 garlic cloves, sliced
• 2 portabella mushroom caps, sliced
• 4 (10 inch) flour tortillas
• vegetable oil cooking spray

1. Prepare spinach according to package directions. Drain and pat dry.
2. Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/4 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
3. Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
4. Heat a separate skillet over medium heat. Spray quesadillas with veggie spray Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.

brie cheese, butter, garlic, portabella mushroom caps, flour tortillas, vegetable oil cooking spray

Taken from www.food.com/recipe/spinach-and-mushroom-quesadillas-138453 (may not work)