Delicious Asparagus Roll Ups

• 16 large canned asparagus spears (use the largest spears as possible)
• 16 slices whole wheat sandwich bread, crusts removed
• 1 (8 ounce) package cream cheese, softened
• 2 -3 tablespoons crumbled blue cheese
• 1 garlic clove, minced
• 1 green onion, finely minced
• 1/4 cup butter or 1/4 cup margarine, melted
• grated parmesan cheese (to taste)

1. Set oven to 400u0b0F.
2. Grease a baking sheet.
3. Flatten bread with a rolling pin.
4. In a bowl combine the cream cheese with blue cheese, garlic and green onions.
5. Spread about 1 tablespoon of the cream cheese mixture on each slice of bread.
6. Top with asparagus spear then roll up tightly.
7. Place seam side down on a greased baking sheet.
8. Brush with butter and sprinkle with parmesan cheese.
9. Cut roll-ups in half.
10. Bake at 400u0b0F for 10-12 minutes or until lightly browned.
11. Delicious!

whole wheat sandwich bread, cream cheese, blue cheese, garlic, green onion, butter, parmesan cheese

Taken from www.food.com/recipe/delicious-asparagus-roll-ups-70416 (may not work)