Pan Sauteed Pork Chops With Garlic-Hoisin Sauce

• 4 -6 pork chops
• salt
• pepper
• 2 teaspoons oil
• for the sauce
• 6 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1 cup low sodium chicken broth
• 1/2 cup hoisin sauce
• 3 tablespoons red wine vinegar
• 1/8 teaspoon red pepper flakes

1. Season chops with salt and pepper and heat the oil in a saute pan.
2. Once the oil is hot, saute the chops until done.
3. Remove chops to a platter.
4. Now for the sauce, to the same pan, add oil and garlic and cook on medium heat until fragrant; about 30 seconds.
5. Stir in the broth, hoisin, vinegar, red pepper flakes and any accumulated juices from the pork platter, scrapping any browned bits and simmer until thickened, about 7 minutes.
6. Spoon sauce over chops before serving.

pork chops, salt, pepper, oil, sauce, garlic, vegetable oil, chicken broth, hoisin sauce, red wine vinegar, red pepper

Taken from www.food.com/recipe/pan-sauteed-pork-chops-with-garlic-hoisin-sauce-280628 (may not work)