Tomato Soup - Quick And Easy

• 2 quarts tomato juice (I like to use fresh best, but canned will work)
• 2 tablespoons flour
• 3 tablespoons milk
• 3 tablespoons sugar (to taste)
• 2 teaspoons salt (to taste)
• 1 teaspoon pepper (to taste)
• 2 teaspoons onion powder (to taste)

1. Pour Juice into crock pot or pot.
2. Mix the flour into the milk until smooth and dissolved (I usually put them into a small canning jar, put the lid on and shake it like a crazy woman until it's smooth!) :).
3. Pour the flour/milk mixture into juice and add the rest of the spices.
4. Crockpot: Cook on low for about 3 hours or more.
5. Stove top: Cook on Meduim/High until it boils. Turn it to Medium/Low and let simmer for about 20 minutes until the flavors have developed and it has gotten a little thicker.
6. Add more spices to your taste and enjoy!

tomato juice, flour, milk, sugar, salt, pepper, onion powder

Taken from www.food.com/recipe/tomato-soup-quick-and-easy-352868 (may not work)