Grown Up Chicken Fingers

• FOR THE DIPPING SAUCE
• 1 1/2 cups mayonnaise
• 1/4 cup honey
• 2 tablespoons fresh dill, rough chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon mustard powder
• kosher salt & freshly ground black pepper
• FOR THE CHICKEN FINGERS
• 2 lbs boneless skinless chicken breasts, cut into 3-inch-long-by-1-inch-wide strips
• 1 tablespoon sugar
• 1 tablespoon kosher salt
• 1 tablespoon fresh ground black pepper
• 1 1/2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon mustard powder
• 1 cup flour
• 4 eggs, lightly beaten
• 3 cups finely ground fresh breadcrumbs or 3 cups panko breadcrumbs
• canola oil, for frying

1. In a medium bowl, whisk together the mayonnaise, honey, dill, mustard powder, and lemon juice; season with salt and pepper and set aside.
2. In another medium bowl, toss together the chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside.
3. Prepare 3 separate shallow dishes - 1 with flour, 1 with eggs, and 1 with breadcrumbs.
4. Pour 2" of oil into a Dutch oven and heat over medium high heat to a temperature of 325 degrees F.
5. Working in batches coat chicken in flour, shake, dip in egg, coat in breadcrumbs; fry until golden brown and crisp, about 3 minutes.
6. Drain on paper toweling.
7. Serve immediately with dipping sauce.

dipping sauce, mayonnaise, honey, fresh dill, lemon juice, mustard powder, kosher salt, chicken fingers, chicken breasts, sugar, kosher salt, fresh ground black pepper, garlic, paprika, mustard powder, flour, eggs, breadcrumbs, canola oil

Taken from www.food.com/recipe/grown-up-chicken-fingers-469543 (may not work)