Achari Paneer( Cottage Cheese In A Spicy Yogurt Gravy)

• 1 cup panir, cubed (cottage cheese)
• 1 teaspoon fennel seed
• 1/4 teaspoon mustard seeds
• 5 -6 fenugreek seeds
• 1 teaspoon onion seeds
• 1/2 teaspoon cumin seed
• 1/2 teaspoon asafoetida powder
• 1 cup onion, sliced
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon black salt
• 3/4 cup yogurt
• 1 teaspoon all-purpose flour
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon oil
• salt

1. Mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafetida in a small bowl.
2. Heat the oil and add the seed mixture.
3. When they crackle, add the onion and saute till it turns translucent.
4. Add the paneer, turmeric, chili powder, black salt and stir for some time.
5. Add the yogurt, sprinkle the plain flour and mix well.
6. Add the cilantro and salt and bring to a boil.
7. Serve hot with rice or rotis.

panir, fennel seed, mustard seeds, fenugreek seeds, onion seeds, cumin, asafoetida powder, onion, turmeric powder, chili powder, black salt, yogurt, flour, fresh cilantro, oil, salt

Taken from www.food.com/recipe/achari-paneer-cottage-cheese-in-a-spicy-yogurt-gravy-195570 (may not work)