Shrimp Scampi With Spinach

• 3 lbs large shrimp, peeled
• 1 1/2 cups extra virgin olive oil
• 5 garlic cloves, finely chopped
• 1 lemon, juice of
• 1 lb angel hair pasta, prepared al dente'
• 1 lb fresh spinach
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper (freshly ground is always best, but not necessary)

1. Prepare angel hair pasta according to box directions. (boil 2 minutes).
2. In a 2 qt pot, add olive oil and heat.
3. Add garlic and cook until golden brown.
4. Add shrimp, salt, pepper and lemon juice, bring to boil.
5. Add spinach, stir and cover.
6. Cook until spinach has shrank (4 to 8 minutes), stir once half way through.
7. Stir well.
8. Pour over prepared pasta.
9. Stir well.
10. I use very little salt when I cook, more can always be added at the table.

shrimp, extra virgin olive oil, garlic, lemon, angel hair pasta, fresh spinach, salt, ground black pepper

Taken from www.food.com/recipe/shrimp-scampi-with-spinach-201817 (may not work)