Next Best Thing To Robert Redford Dessert

• 1 cup flour
• 1/2 cup butter
• 1 cup pecans, finely chopped
• 1 (8 ounce) package cream cheese, softened
• 8 ounces whipped topping, thawed
• 1 cup powdered sugar
• 4 ounces instant chocolate pudding mix
• 4 ounces vanilla instant pudding mix
• 3 cups milk
• 1 1/2 ounces milk chocolate candy bars, grated

1. For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350u0b0 for 20 minutes.
2. Cool completely.
3. Beat cream cheese and powdered sugar on high with a mixer until smooth.
4. Fold in half the whipped topping.
5. Spread over cooled crust.
6. Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
7. Spread on top of cheese layer.
8. Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
9. Sprinkle with grated milk chocolate bar.
10. Cover and refrigerate until ready to serve.

flour, butter, pecans, cream cheese, topping, powdered sugar, chocolate pudding, vanilla instant pudding, milk, milk chocolate

Taken from www.food.com/recipe/next-best-thing-to-robert-redford-dessert-208745 (may not work)