Greek Diced Vegetable Salad

• 1 cucumber, peeled, seeded, and sliced
• 1 large ripe tomatoes, diced
• 1 red bell pepper, diced
• 1 scallion, finely sliced
• 2 tablespoons fresh parsley, minced
• 2 tablespoons olive oil
• 1/2 lemon, juice of
• 1 garlic clove, pressed
• 1/4 teaspoon dried oregano, crumbled
• 8 kalamata olives, pitted and sliced
• salt and pepper
• romaine lettuce leaf
• feta cheese, crumbled (optional)

1. Combine cucumbers, tomtoes, bell peppers, scallions, parsley, oil, lemon juice, garlic, oregano and olives in a large bowl.
2. Add salt and pepper and toss well.
3. You can serve immediately, but it will taste better if it sits for about 30 minutes before serving.
4. Mound the salad on romaine lettuce leaves, and top with feta.

cucumber, tomatoes, red bell pepper, scallion, fresh parsley, olive oil, lemon, garlic, oregano, olives, salt, romaine lettuce leaf, feta cheese

Taken from www.food.com/recipe/greek-diced-vegetable-salad-135386 (may not work)