Summer Squash Slaw

  1. Slice squash as thin as possible (I use the food processor and smallest slicing blade.).
  2. Slice the red onion and red pepper into rings, same thickness as squash, separate onion into rings.
  3. Mix the squash, onion, red pepper and sugar snap peas together.
  4. Combine remaining ingredients, pour over vegetables and toss to blend.
  5. Cover and refrigerate for 3 to 4 hours.

summer, zucchini, sweet red pepper, sugar snap peas, red onion, olive oil, balsamic vinegar, lowfat mayonnaise, honey, fresh sage, dill weed, garlic powder, celery, pepper

Taken from www.food.com/recipe/summer-squash-slaw-93962 (may not work)

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