Green Bean Feta Salad

• 3 tablespoons fresh lemon juice
• 3 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon freshley ground pepper
• 1/2 cup oil
• 1 1/2 lbs fresh green beans, trimmed
• 1/2 cup chopped red onion
• 1/2 cup crumbled feta cheese
• 1/2 cup walnuts, toasted and chopped

1. 1. Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in serving bowl; cover and chill at least 2 hours.
2. 2. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
3. 3. Add chopped onion and 1/2 cup of LemonVinaigrette prepared in step 2 to beans, tossing to coat. Sprinkle with feta and walnuts. (you can use leftover vinaigrette to marinate artichoke hearts or chicken breasts.).

lemon juice, white wine vinegar, mustard, sugar, salt, freshley ground pepper, oil, green beans, red onion, feta cheese, walnuts

Taken from www.food.com/recipe/green-bean-feta-salad-352752 (may not work)