Gimme A Cheap Weeknight Dinner, Quick!

• 1 lb ground beef
• 1 (10 3/4 ounce) can cream of potato soup
• 1 3/4 cups milk
• 1 stalk celery, chopped fine
• 1 tablespoon minced garlic
• 2 green onions, chopped fine
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1 lb egg noodles, uncooked
• 1/2 cup warm water
• 3 tablespoons grated parmesan cheese, cheese

1. Brown ground beef, along with garlic, celery and green onions.
2. Add cream of potato soup and milk and bring just to a boil.
3. Lower heat to a simmer and add Worcestershire sauce, pepper and onion powder.
4. In a pot of boiling water, cook egg noodles HALFWAY;about 5-6 minutes.
5. Drain noodles and add to skillet with ground beef mixture.
6. Add peas, corn,cheese and water and stir well.
7. Allow to simmer for 15 minutes, stirring occasionally.

ground beef, cream of potato soup, milk, celery, garlic, green onions, frozen peas, frozen corn, worcestershire sauce, black pepper, onion powder, egg noodles, warm water, parmesan cheese

Taken from www.food.com/recipe/quot-gimme-a-cheap-weeknight-dinner-quick-quot-72449 (may not work)