Walnut Glory Cake

• 3/4 c. all-purpose flour
• 2 tsp. cinnamon
• 1 tsp. salt
• 9 egg whites (1 1/4 c.)
• 3/4 c. sugar
• 9 egg yolks
• 2 tsp. vanilla
• 3/4 c. sugar
• 2 c. finely chopped walnuts

1. Combine the first 3 ingredients.
2. Beat egg whites in large mixing bowl until soft mounds form.
3. Gradually add 3/4 cup sugar. Continue beating until very stiff, straight peaks form.
4. Combine egg yolks, vanilla and 3/4 cup sugar in small mixing bowl.
5. Beat until thick and lemon-colored.
6. Stir in dry ingredients.
7. Fold batter gently but thoroughly into egg whites using wire whip or rubber spatula.
8. Fold in walnuts.
9. Turn into ungreased 10-inch tube pan.
10. Bake at 350u0b0 for 55 to 65 minutes.
11. Invert immediately.
12. Cool completely before removing from pan.
13. Frost with a vanilla glaze, sprinkle with confectioners sugar or serve with whipped cream.

allpurpose, cinnamon, salt, egg whites, sugar, egg yolks, vanilla, sugar, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300280 (may not work)