California Roll Burgers With Wasabi Mayonnaise

• For the Burgers
• 2 eggs
• 1 cup dry breadcrumbs
• 2 green onions, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb surimi (imitaion crabmeat)
• 2 tablespoons vegetable oil
• 4 crusty rolls
• 1 cup thinly sliced cucumber
• 1 ripe avocado, peeled,pitted and sliced
• For the Wasabi Mayonnaise
• 1 tablespoon wasabi powder
• 1/4 cup light mayonnaise

1. In a bowl, beat eggs, stir in 1/3 cup of the bread crumbs, onions salt, pepper, mix in the imitation crabmeat.
2. Shape into 4 1/2 nch thick patties, sprinkle remaining bread crumbs in a shallow dish, dip patties into crumbs, turning and patting to coat.
3. In a non stick skillet, heat oil over medium heat; fry patties turning once, until golden brown, about 10 minutes.
4. Mix to gether the mayonnaise ingredients, spread about 1/4 on each of the rolls, layer cucumber, patties then avocado on the bottom half of roll, sandwich with top.

burgers, eggs, breadcrumbs, green onions, salt, pepper, surimi, vegetable oil, crusty rolls, cucumber, avocado, mayonnaise, wasabi powder, light mayonnaise

Taken from www.food.com/recipe/california-roll-burgers-with-wasabi-mayonnaise-60741 (may not work)