Alan Jackson'S Chocolate Cake And Frosting

• 2 cups flour
• 2 eggs
• 2 cups sugar
• 1/2 teaspoon salt
• 1 cup water
• 1 cup margarine (divided)
• 1/2 cup vegetable oil (Criso, divided)
• 1/2 cup cocoa (divided)
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 2 teaspoons vanilla (divided)
• 1 teaspoon cider vinegar
• 6 tablespoons milk
• 1 (16 ounce) box powdered sugar

1. Cake:.
2. Sift flour, sugar and salt together in mixing bowl. Heat water, 1 stick Parkay, oil, 1/4 cup of the cocoa. Boil, stirring constantly. Pour into flour mixture and stir until smooth.
3. Blend in buttermilk, eggs, baking soda, 1 teaspoon of the vanilla and vinegar until smooth.
4. Pour into a greased and floured 13x2 inch baking pan.
5. Bake at 350 degrees F for 35 minutes or until a toothpick inserted in center comes out clean.
6. Cool completely.
7. Frosting:.
8. In a sauce pan, over medium-high heat, melt remaining 1 stick of Parkay, add the milk and the remaining 1/4 cup cocoa and bring to a boil. Remove from heat. Stir in powdered sugar and the remaining 1 teaspoon vanilla. Stir until smooth. Pour over the cake. Enjoy!

flour, eggs, sugar, salt, water, margarine, vegetable oil, cocoa, buttermilk, baking soda, vanilla, cider vinegar, milk, powdered sugar

Taken from www.food.com/recipe/alan-jacksons-chocolate-cake-and-frosting-169029 (may not work)