Parmesan Baked Pork Chops

• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 1/2 teaspoon ground black pepper
• 6 pork chops, about 1/2 inch thick
• 1 tablespoon vegetable oil
• 1 (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup
• 1/2 cup water
• 1/4 cup grated parmesan cheese
• 1/4 cup dry breadcrumbs

1. Combine garlic powder, Italian seasoning, and pepper.
2. Sprinkle over both sides of pork chops.
3. Brown pork chops in oil heated at medium-high in large skillet.
4. Place pork chops in a 2 qt (2 L) shallow baking dish.
5. In same skillet, combine soup and water; bring to a boil.
6. Pour over pork chops.
7. Sprinkle with mixture of Parmesan cheese and bread crumbs.
8. Bake covered, in preheated 350u0b0 F (180u0b0 C) oven for 45 minutes.
9. Remove cover and continue baking for 15 minutes.

garlic, italian seasoning, ground black pepper, pork chops, vegetable oil, campbell condensed cream, water, parmesan cheese, breadcrumbs

Taken from www.food.com/recipe/parmesan-baked-pork-chops-58256 (may not work)